https://guylyons.dev/tags/soup/Recent content in Soup on Guy LyonsHugoen-usSat, 21 Feb 2026 13:38:18 -0500https://guylyons.dev/recipes/tomato-egg-drop-noodle-soup/Fri, 20 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/tomato-egg-drop-noodle-soup/<h2 id="ingredients">Ingredients</h2> <ul> <li>1 serving noodles of your choice</li> <li>2 tablespoons vegetable oil</li> <li>1 clove garlic, minced</li> <li>1 scallion, chopped (white and green parts separated)</li> <li>2 small tomatoes, cut into bite-sized pieces</li> <li>2 1/2 cups chicken stock (or vegetable or mushroom stock)</li> <li>1 teaspoon soy sauce</li> <li>1/8 teaspoon white pepper</li> <li>1/2 teaspoon sesame oil</li> <li>Salt, to taste</li> <li>1 egg, beaten</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li>Boil water and cook noodles according to package directions. Drain into a large bowl and toss with a few drops of oil.</li> <li>Heat vegetable oil in a wok or pot over medium heat. Add garlic and scallion whites; cook 30 seconds.</li> <li>Add tomatoes and stir-fry for a couple of minutes, until softened and the oil starts to turn red.</li> <li>Add stock, soy sauce, white pepper, sesame oil, and salt to taste. Cover and simmer 3 minutes.</li> <li>Uncover, raise heat slightly, and slowly stir in beaten egg to create ribbons.</li> <li>Turn off heat and pour soup over noodles. Top with scallion greens and serve.</li> </ol> <p>Source: <a href="https://thewoksoflife.com/tomato-egg-drop-noodle-soup/">The Woks of Life - Tomato Egg Drop Noodle Soup</a></p>