https://guylyons.dev/tags/salad/Recent content in Salad on Guy LyonsHugoen-usThu, 19 Feb 2026 11:49:29 -0500https://guylyons.dev/recipes/classic-coleslaw/Thu, 19 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/classic-coleslaw/<p>Adapted from <a href="https://www.bonappetit.com/recipe/classic-coleslaw">Bon Appétit</a>.</p> <p><img src="https://guylyons.dev/images/recipes/classic-coleslaw.jpg" alt="Classic Coleslaw"></p> <h2 id="ingredients">Ingredients</h2> <ul> <li>1 cup mayonnaise</li> <li>1 1/2 tbsp apple cider vinegar or white vinegar</li> <li>1 tbsp honey</li> <li>3/4 tsp celery seeds</li> <li>1 tsp Diamond Crystal kosher salt (or 1/2 tsp Morton kosher salt)</li> <li>1/2 tsp freshly ground black pepper</li> <li>1/2 medium green cabbage, very thinly sliced (about 4 cups)</li> <li>1/2 medium red cabbage, very thinly sliced (about 4 cups)</li> <li>2 medium carrots, peeled and julienned or grated</li> </ul> <h2 id="basics">Basics</h2> <ol> <li>Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper to make the dressing.</li> <li>Add both cabbages and carrots, then toss until evenly coated.</li> <li>Chill before serving for best texture and flavor.</li> <li>Optional make-ahead: prepare up to 8 hours ahead and keep refrigerated.</li> </ol>