<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Quick on Guy Lyons</title><link>https://guylyons.dev/tags/quick/</link><description>Recent content in Quick on Guy Lyons</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 19 Feb 2026 11:55:26 -0500</lastBuildDate><atom:link href="https://guylyons.dev/tags/quick/index.xml" rel="self" type="application/rss+xml"/><item><title>Teriyaki Chicken Recipe</title><link>https://guylyons.dev/recipes/honey-soy-chicken/</link><pubDate>Thu, 19 Feb 2026 00:00:00 +0000</pubDate><guid>https://guylyons.dev/recipes/honey-soy-chicken/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1 1/4 lbs boneless skinless chicken breasts, diced (1-inch cubes)&lt;/li&gt;
&lt;li&gt;1 tbsp olive oil&lt;/li&gt;
&lt;li&gt;1/4 cup low-sodium soy sauce&lt;/li&gt;
&lt;li&gt;1/4 cup water (or 2 tbsp water + 2 tbsp mirin)&lt;/li&gt;
&lt;li&gt;2 tbsp honey&lt;/li&gt;
&lt;li&gt;1 1/2 tbsp packed light brown sugar&lt;/li&gt;
&lt;li&gt;1 tbsp rice vinegar&lt;/li&gt;
&lt;li&gt;1/4 tsp toasted sesame oil&lt;/li&gt;
&lt;li&gt;2 tsp minced fresh ginger&lt;/li&gt;
&lt;li&gt;2 tsp minced fresh garlic&lt;/li&gt;
&lt;li&gt;2 tsp cornstarch&lt;/li&gt;
&lt;li&gt;Sesame seeds and green onions (optional)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Heat olive oil in a skillet over medium-high heat.&lt;/li&gt;
&lt;li&gt;Cook chicken until browned (about 3 to 4 minutes per side), then continue until the center reaches 160°F.&lt;/li&gt;
&lt;li&gt;While the chicken cooks, whisk together all sauce ingredients.&lt;/li&gt;
&lt;li&gt;Pour sauce over chicken and cook until thickened, about 30 to 60 seconds.&lt;/li&gt;
&lt;li&gt;Serve warm, garnished with green onions and sesame seeds if using.&lt;/li&gt;
&lt;/ol&gt;</description></item></channel></rss>