https://guylyons.dev/tags/noodles/Recent content in Noodles on Guy LyonsHugoen-usSat, 21 Feb 2026 13:38:18 -0500https://guylyons.dev/recipes/pad-see-ew/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/pad-see-ew/<h2 id="marinated-protein">Marinated Protein</h2> <ul> <li>1 lb (450 g) protein of choice, thinly sliced<br> <em>(beef, chicken, pork, shrimp, or fried/firm tofu)</em></li> <li>4 tsp (20 ml) soy sauce <em>(omit for shrimp or tofu)</em></li> <li>1/2 tsp sugar</li> <li>Up to 4 tsp (20 ml) water <em>(optional, for lean meats)</em></li> </ul> <p>Mix well and set aside.</p> <hr> <h2 id="sauce-mix-well">Sauce (Mix Well)</h2> <ul> <li>4 Tbsp (60 ml) oyster sauce</li> <li>2 Tbsp (30 ml) soy sauce</li> <li>3 tsp (15 ml) fish sauce</li> <li>3 tsp (15 ml) Golden Mountain sauce <em>(or Maggi)</em></li> <li>4 tsp (20 ml) Thai black soy sauce</li> </ul> <p>Divide into <strong>4 equal portions</strong><br> <em>(each ≈ 2 Tbsp + 2 tsp / ~40 ml)</em></p>https://guylyons.dev/recipes/tomato-egg-drop-noodle-soup/Fri, 20 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/tomato-egg-drop-noodle-soup/<h2 id="ingredients">Ingredients</h2> <ul> <li>1 serving noodles of your choice</li> <li>2 tablespoons vegetable oil</li> <li>1 clove garlic, minced</li> <li>1 scallion, chopped (white and green parts separated)</li> <li>2 small tomatoes, cut into bite-sized pieces</li> <li>2 1/2 cups chicken stock (or vegetable or mushroom stock)</li> <li>1 teaspoon soy sauce</li> <li>1/8 teaspoon white pepper</li> <li>1/2 teaspoon sesame oil</li> <li>Salt, to taste</li> <li>1 egg, beaten</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li>Boil water and cook noodles according to package directions. Drain into a large bowl and toss with a few drops of oil.</li> <li>Heat vegetable oil in a wok or pot over medium heat. Add garlic and scallion whites; cook 30 seconds.</li> <li>Add tomatoes and stir-fry for a couple of minutes, until softened and the oil starts to turn red.</li> <li>Add stock, soy sauce, white pepper, sesame oil, and salt to taste. Cover and simmer 3 minutes.</li> <li>Uncover, raise heat slightly, and slowly stir in beaten egg to create ribbons.</li> <li>Turn off heat and pour soup over noodles. Top with scallion greens and serve.</li> </ol> <p>Source: <a href="https://thewoksoflife.com/tomato-egg-drop-noodle-soup/">The Woks of Life - Tomato Egg Drop Noodle Soup</a></p>https://guylyons.dev/recipes/garlic-noodles/Thu, 19 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/garlic-noodles/<p><img src="https://guylyons.dev/images/recipes/garlic-noodles.png" alt="Garlic Noodles"></p> <h2 id="ingredients">Ingredients</h2> <ul> <li>20 oz yellow noodles or spaghetti</li> <li>1 heaping tablespoon bottled grated Parmesan cheese</li> <li>Water, for boiling the noodles</li> </ul> <h2 id="garlic-sauce">Garlic Sauce</h2> <ul> <li>1 stick unsalted butter (same as 4 oz / 110 g / 1/2 cup / 8 tablespoons)</li> <li>2 heaping tablespoons minced garlic, or more to taste</li> <li>1 tablespoon Maggi seasoning sauce</li> <li>1 tablespoon oyster sauce</li> <li>1 tablespoon fish sauce</li> <li>1 tablespoon sugar</li> </ul> <h2 id="notes">Notes</h2> <p>This recipe text was transcribed from an image.</p>https://guylyons.dev/recipes/stir-fried-ho-fan-flat-rice-noodles/Thu, 19 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/stir-fried-ho-fan-flat-rice-noodles/<p>Adapted from <a href="https://thefoodietakesflight.com/stir-fried-flat-rice-noodles-hofan/">The Foodie Takes Flight</a>.</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>1.1 lb fresh rice noodles (or dry wide rice noodles)</li> <li>Neutral oil, for cooking</li> <li>1/2 lb extra-firm tofu, drained and sliced into strips</li> <li>5 oz fresh mushrooms (such as oyster), sliced</li> <li>1/2 small bell pepper, sliced</li> <li>Handful scallions or garlic chives, sliced</li> <li>1 small onion, thinly sliced</li> <li>Carrots, sliced</li> <li>Cabbage, sliced</li> <li>Mung bean sprouts</li> <li>2 tbsp soy sauce (or more to taste)</li> <li>1 tbsp vegetarian stir-fry sauce</li> <li>1 tsp chili garlic sauce</li> <li>1 1/2 tsp dark mushroom soy sauce (optional, for color)</li> <li>Dash of ground white pepper (optional)</li> </ul> <h2 id="basics">Basics</h2> <ol> <li>Heat a wok or large pan over high heat with oil.</li> <li>Pan-fry tofu strips until lightly golden; move to the side.</li> <li>Add more oil and stir-fry mushrooms and bell pepper until cooked and lightly charred.</li> <li>Add onion and cook until translucent, then combine everything.</li> <li>Add noodles and season with soy sauce, stir-fry sauce, chili garlic sauce, and dark soy (if using).</li> <li>Toss until noodles are evenly coated and heated through.</li> <li>Finish with chives/scallions and bean sprouts; adjust seasoning and serve hot.</li> </ol>