https://guylyons.dev/tags/focaccia/Recent content in Focaccia on Guy LyonsHugoen-usMon, 23 Feb 2026 08:30:41 -0500https://guylyons.dev/recipes/focaccia/Mon, 23 Feb 2026 00:00:00 +0000https://guylyons.dev/recipes/focaccia/<h2 id="ingredients">Ingredients</h2> <ul> <li>1 (¼-oz) envelope active dry yeast (about 2¼ tsp)</li> <li>2 tsp honey</li> <li>2½ cups lukewarm water</li> <li>5 cups (625 g) all-purpose flour</li> <li>5 tsp Diamond Crystal kosher salt<br> <em>(or 1 Tbsp Morton kosher salt)</em></li> <li>6 Tbsp extra-virgin olive oil, divided, plus more for hands</li> <li>4 Tbsp unsalted butter, plus more for pan</li> <li>Flaky sea salt</li> <li>2–4 garlic cloves</li> </ul> <hr> <h2 id="instructions">Instructions</h2> <h3 id="step-1-activate-the-yeast">Step 1: Activate the Yeast</h3> <p>Whisk yeast, honey, and lukewarm water in a medium bowl. Let sit for 5 minutes until foamy or creamy.<br> If nothing happens, your yeast is dead — start over.</p>