<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cooking-Wine on Guy Lyons</title><link>https://guylyons.dev/tags/cooking-wine/</link><description>Recent content in Cooking-Wine on Guy Lyons</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 21 Feb 2026 14:00:41 -0500</lastBuildDate><atom:link href="https://guylyons.dev/tags/cooking-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>Mirin</title><link>https://guylyons.dev/ingredients/mirin/</link><pubDate>Sat, 21 Feb 2026 00:00:00 +0000</pubDate><guid>https://guylyons.dev/ingredients/mirin/</guid><description>A sweet Japanese rice wine used to add gloss, balance, and gentle sweetness to savory dishes.</description></item><item><title>Shaoxing Wine</title><link>https://guylyons.dev/ingredients/shaoxing/</link><pubDate>Sat, 21 Feb 2026 00:00:00 +0000</pubDate><guid>https://guylyons.dev/ingredients/shaoxing/</guid><description>A Chinese fermented rice wine used to deepen flavor, remove gamey notes, and add savory complexity.</description></item></channel></rss>