<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bourdain on Guy Lyons</title><link>https://guylyons.dev/tags/bourdain/</link><description>Recent content in Bourdain on Guy Lyons</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 19 Feb 2026 13:15:24 -0500</lastBuildDate><atom:link href="https://guylyons.dev/tags/bourdain/index.xml" rel="self" type="application/rss+xml"/><item><title>Anthony Bourdain's 5-Ingredient Mortadella Sandwich</title><link>https://guylyons.dev/recipes/anthony-bourdain-mortadella-sandwich/</link><pubDate>Thu, 19 Feb 2026 00:00:00 +0000</pubDate><guid>https://guylyons.dev/recipes/anthony-bourdain-mortadella-sandwich/</guid><description>&lt;h2 id="how-to-make-anthony-bourdains-5-ingredient-mortadella-sandwich"&gt;How to Make Anthony Bourdain&amp;rsquo;s 5-Ingredient Mortadella Sandwich&lt;/h2&gt;
&lt;p&gt;The beauty of this sandwich is its simplicity. It uses just five ingredients and lets technique do the work.&lt;/p&gt;
&lt;h3 id="ingredients"&gt;Ingredients&lt;/h3&gt;
&lt;ul&gt;
&lt;li&gt;Mortadella&lt;/li&gt;
&lt;li&gt;Provolone cheese&lt;/li&gt;
&lt;li&gt;A sturdy roll (sourdough or a Kaiser roll)&lt;/li&gt;
&lt;li&gt;Dijon mustard (yellow mustard works too)&lt;/li&gt;
&lt;li&gt;Mayonnaise&lt;/li&gt;
&lt;/ul&gt;
&lt;h3 id="why-mortadella"&gt;Why Mortadella?&lt;/h3&gt;
&lt;p&gt;Mortadella is the star. Often described as a more refined version of bologna, it&amp;rsquo;s smooth, delicately spiced, and sometimes studded with pistachios. While bologna can be substituted, thinly sliced mortadella is ideal because it crisps beautifully when cooked.&lt;/p&gt;</description></item></channel></rss>