Pancake Recipe

Pancake

• AP flour: 150 g
• Spelt flour: 50 g
• Baking powder: 8 g
• Baking soda: 8 g
• Salt: 6 g
• Sugar: 30 g
• Milk: 280 g
• Egg: 100 g (about 2 eggs)
• Lemon zest (optional): zest of 1/2 lemon
• Lemon juice: 30 g
• Cider vinegar: 10 g
• Vanilla extract: about 1 g
• Melted butter: 60 g

Basic Method

1. Whisk dry ingredients together in a bowl.
2. In another bowl, whisk milk, eggs, lemon juice, cider vinegar, vanilla, and melted butter.
3. Combine wet and dry ingredients until just mixed; do not overmix.
4. Rest batter briefly, then cook on a preheated lightly greased skillet until golden on both sides.