Maggi

What It Is

Maggi is a concentrated seasoning sauce first developed in Switzerland in the late 1800s. Regional versions vary in flavor and salt level.

What It Is Good In

• Noodles
• Stir-fries
• Soups
• Egg dishes
• Marinades

How to Use It

Use small amounts first (about 1/4 to 1/2 teaspoon), taste, then add more as needed.

Flavor Notes

Salty, dark, and savory with strong umami. It works best as a supporting seasoning, not the main flavor.

Substitutions

• Golden Mountain sauce
• Light soy sauce plus a pinch of sugar (for balance)