https://guylyons.dev/ingredients/Recent content in Ingredients on Guy LyonsHugoen-usTue, 24 Feb 2026 22:07:29 -0500https://guylyons.dev/ingredients/maggi/Tue, 24 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/maggi/Savory seasoning sauce used in small amounts for depth.https://guylyons.dev/ingredients/chinese-black-vinegar/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/chinese-black-vinegar/A mellow, slightly sweet vinegar used across Chinese cooking for depth, balance, and gentle acidity.https://guylyons.dev/ingredients/dried-shiitake/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/dried-shiitake/Sun-dried mushrooms with intense umami.https://guylyons.dev/ingredients/douchi/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/douchi/Salty fermented soybeans.https://guylyons.dev/ingredients/mirin/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/mirin/A sweet Japanese rice wine used to add gloss, balance, and gentle sweetness to savory dishes.https://guylyons.dev/ingredients/msg/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/msg/Pure umami seasoning used in small amounts.https://guylyons.dev/ingredients/rock-sugar/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/rock-sugar/A mild, clean-tasting sugar used in braising.https://guylyons.dev/ingredients/sesame-oil/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/sesame-oil/A strongly aromatic oil used as a finishing ingredient.https://guylyons.dev/ingredients/shaoxing/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/shaoxing/A Chinese fermented rice wine used to deepen flavor, remove gamey notes, and add savory complexity.https://guylyons.dev/ingredients/sichuan-peppercorn/Sat, 21 Feb 2026 00:00:00 +0000https://guylyons.dev/ingredients/sichuan-peppercorn/A citrusy spice causing numbing sensation.